Risotto With Peas and SausageFlorence Fabricant427 ratings with an average rating of 4 out of 5 stars42740 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant707 ratings with an average rating of 4 out of 5 stars7071 hour
Baked Oatmeal With Berries and AlmondsMelissa Clark2004 ratings with an average rating of 4 out of 5 stars2,00455 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1349 ratings with an average rating of 4 out of 5 stars1,3491 hour 15 minutes, plus soaking
Spicy Calamari With FregolaDavid Tanis376 ratings with an average rating of 5 out of 5 stars37630 minutes
Stewed Chicken and RiceGabrielle Hamilton413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Baked Rice With Chicken and MushroomsDavid Tanis3015 ratings with an average rating of 4 out of 5 stars3,0151 hour 20 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark2030 ratings with an average rating of 5 out of 5 stars2,03045 minutes
Arroz Con LecheSam Sifton, Veronica Garcia333 ratings with an average rating of 5 out of 5 stars3331 hour 15 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim179 ratings with an average rating of 4 out of 5 stars1791 hour
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2336 ratings with an average rating of 5 out of 5 stars2,3362 1/4 hours
Lugaw Kevin Pang, Uncle Mike’s Place238 ratings with an average rating of 4 out of 5 stars23845 minutes
Coconut Almond Cluster GranolaMelissa Clark714 ratings with an average rating of 5 out of 5 stars7141 hour, plus cooling
Kimchi Fried RiceFrancis Lam, Grace Lee4603 ratings with an average rating of 5 out of 5 stars4,60330 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1293 ratings with an average rating of 5 out of 5 stars1,2931 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1194 ratings with an average rating of 5 out of 5 stars1,1941 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis579 ratings with an average rating of 4 out of 5 stars57930 minutes
Granola With Popped QuinoaMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars1881 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17340 minutes
Citrus Rice Salad With ParmesanMark Bittman295 ratings with an average rating of 4 out of 5 stars29530 to 60 minutes, depending on the type of rice
Japanese-Style Rice SaladMark Bittman329 ratings with an average rating of 4 out of 5 stars32930 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis715 ratings with an average rating of 4 out of 5 stars7151 hour
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7550 ratings with an average rating of 5 out of 5 stars7,550About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson539 ratings with an average rating of 4 out of 5 stars53930 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry101 ratings with an average rating of 4 out of 5 stars1012 hours
Risotto with Asparagus and PestoMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70330 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3234 ratings with an average rating of 5 out of 5 stars3,234About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2784 ratings with an average rating of 4 out of 5 stars2,78440 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5216 ratings with an average rating of 5 out of 5 stars5,2162 1/2 hours, plus at least 4 hours’ soaking
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars37510 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9830 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars1641 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1268 ratings with an average rating of 5 out of 5 stars1,26845 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars15815 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1658 ratings with an average rating of 5 out of 5 stars1,65815 minutes
Vegetable RisottoSam Sifton, Elizabeth David219 ratings with an average rating of 4 out of 5 stars21940 minutes