Granola With Popped QuinoaMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars17040 minutes
Citrus Rice Salad With ParmesanMark Bittman293 ratings with an average rating of 4 out of 5 stars29330 to 60 minutes, depending on the type of rice
Japanese-Style Rice SaladMark Bittman327 ratings with an average rating of 4 out of 5 stars32730 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis701 ratings with an average rating of 4 out of 5 stars7011 hour
Kasha With Squash and PomegranateMartha Rose Shulman129 ratings with an average rating of 5 out of 5 stars12945 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7221 ratings with an average rating of 5 out of 5 stars7,221About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman230 ratings with an average rating of 4 out of 5 stars230About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson534 ratings with an average rating of 4 out of 5 stars53430 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry100 ratings with an average rating of 4 out of 5 stars1002 hours
Risotto with Asparagus and PestoMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3188 ratings with an average rating of 5 out of 5 stars3,188About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2697 ratings with an average rating of 4 out of 5 stars2,69740 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5062 ratings with an average rating of 5 out of 5 stars5,0622 1/2 hours, plus at least 4 hours’ soaking
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman364 ratings with an average rating of 5 out of 5 stars36410 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1253 ratings with an average rating of 5 out of 5 stars1,25345 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1624 ratings with an average rating of 5 out of 5 stars1,62415 minutes
Vegetable RisottoSam Sifton, Elizabeth David219 ratings with an average rating of 4 out of 5 stars21940 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman239 ratings with an average rating of 4 out of 5 stars23930 minutes
Paella of the LandThe New York Times337 ratings with an average rating of 4 out of 5 stars337About 1 1/2 hours
Paella of the SeaJohn Willoughby569 ratings with an average rating of 4 out of 5 stars569About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars627 hours 30 minutes
Paella Master RecipeMark Bittman2536 ratings with an average rating of 4 out of 5 stars2,53650 minutes
Rice Pudding With Golden RaisinsMelissa Clark828 ratings with an average rating of 5 out of 5 stars82850 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton598 ratings with an average rating of 4 out of 5 stars598About 2 hours, largely unattended
Double-Chocolate Rice PuddingMark Bittman113 ratings with an average rating of 4 out of 5 stars113About 1 hour
Rosemary and Pistachio GranolaJeff Gordinier46 ratings with an average rating of 4 out of 5 stars4630 minutes, plus cooling time
Bibimbap With Chicken and MushroomsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 2 hours
Laurent Tourondel's Favorite GranolaJeff Gordinier, Laurent Tourondel484 ratings with an average rating of 4 out of 5 stars48430 minutes, plus cooling time
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark837 ratings with an average rating of 5 out of 5 stars8371 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours