Stewed Chicken and RiceGabrielle Hamilton412 ratings with an average rating of 4 out of 5 stars4121 hour 30 minutes
Baked Rice With Chicken and MushroomsDavid Tanis3010 ratings with an average rating of 4 out of 5 stars3,0101 hour 20 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark2023 ratings with an average rating of 5 out of 5 stars2,02345 minutes
Arroz Con LecheSam Sifton, Veronica Garcia333 ratings with an average rating of 5 out of 5 stars3331 hour 15 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim178 ratings with an average rating of 4 out of 5 stars1781 hour
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2309 ratings with an average rating of 5 out of 5 stars2,3092 1/4 hours
Lugaw Kevin Pang, Uncle Mike’s Place238 ratings with an average rating of 4 out of 5 stars23845 minutes
Coconut Almond Cluster GranolaMelissa Clark704 ratings with an average rating of 5 out of 5 stars7041 hour, plus cooling
Kimchi Fried RiceFrancis Lam, Grace Lee4549 ratings with an average rating of 5 out of 5 stars4,54930 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1290 ratings with an average rating of 5 out of 5 stars1,2901 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1167 ratings with an average rating of 5 out of 5 stars1,1671 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis578 ratings with an average rating of 4 out of 5 stars57830 minutes
Granola With Popped QuinoaMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17240 minutes
Citrus Rice Salad With ParmesanMark Bittman295 ratings with an average rating of 4 out of 5 stars29530 to 60 minutes, depending on the type of rice
Japanese-Style Rice SaladMark Bittman329 ratings with an average rating of 4 out of 5 stars32930 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis715 ratings with an average rating of 4 out of 5 stars7151 hour
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7419 ratings with an average rating of 5 out of 5 stars7,419About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman235 ratings with an average rating of 4 out of 5 stars235About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson537 ratings with an average rating of 4 out of 5 stars53730 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry100 ratings with an average rating of 4 out of 5 stars1002 hours
Risotto with Asparagus and PestoMartha Rose Shulman685 ratings with an average rating of 5 out of 5 stars68530 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3214 ratings with an average rating of 5 out of 5 stars3,214About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2743 ratings with an average rating of 4 out of 5 stars2,74340 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5169 ratings with an average rating of 5 out of 5 stars5,1692 1/2 hours, plus at least 4 hours’ soaking
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars36710 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9730 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Breakfast Wheat BerriesMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars224About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars59820 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1265 ratings with an average rating of 5 out of 5 stars1,26545 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars15715 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1641 ratings with an average rating of 5 out of 5 stars1,64115 minutes
Vegetable RisottoSam Sifton, Elizabeth David219 ratings with an average rating of 4 out of 5 stars21940 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman240 ratings with an average rating of 4 out of 5 stars24030 minutes
Paella of the LandThe New York Times338 ratings with an average rating of 4 out of 5 stars338About 1 1/2 hours
Paella of the SeaJohn Willoughby570 ratings with an average rating of 4 out of 5 stars570About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes