Baked Risotto With Winter SquashDavid Tanis699 ratings with an average rating of 4 out of 5 stars6991 hour
Kasha With Squash and PomegranateMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars12845 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7005 ratings with an average rating of 5 out of 5 stars7,005About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman229 ratings with an average rating of 4 out of 5 stars229About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson532 ratings with an average rating of 4 out of 5 stars53230 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry98 ratings with an average rating of 4 out of 5 stars982 hours
Risotto with Asparagus and PestoMartha Rose Shulman672 ratings with an average rating of 5 out of 5 stars67230 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3143 ratings with an average rating of 5 out of 5 stars3,143About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2643 ratings with an average rating of 4 out of 5 stars2,64340 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4994 ratings with an average rating of 5 out of 5 stars4,9942 1/2 hours, plus at least 4 hours’ soaking
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars36310 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1240 ratings with an average rating of 5 out of 5 stars1,24045 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15615 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1606 ratings with an average rating of 5 out of 5 stars1,60615 minutes
Vegetable RisottoSam Sifton, Elizabeth David218 ratings with an average rating of 4 out of 5 stars21840 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman239 ratings with an average rating of 4 out of 5 stars23930 minutes
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Paella of the SeaJohn Willoughby565 ratings with an average rating of 4 out of 5 stars565About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars607 hours 30 minutes
Paella Master RecipeMark Bittman2486 ratings with an average rating of 4 out of 5 stars2,48650 minutes
Rice Pudding With Golden RaisinsMelissa Clark803 ratings with an average rating of 5 out of 5 stars80350 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton595 ratings with an average rating of 4 out of 5 stars595About 2 hours, largely unattended
Double-Chocolate Rice PuddingMark Bittman113 ratings with an average rating of 4 out of 5 stars113About 1 hour
Rosemary and Pistachio GranolaJeff Gordinier45 ratings with an average rating of 4 out of 5 stars4530 minutes, plus cooling time
Bibimbap With Chicken and MushroomsMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 2 hours
Laurent Tourondel's Favorite GranolaJeff Gordinier, Laurent Tourondel483 ratings with an average rating of 4 out of 5 stars48330 minutes, plus cooling time
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark823 ratings with an average rating of 5 out of 5 stars8231 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Fried Rice With Bacon and GingerMark Bittman238 ratings with an average rating of 4 out of 5 stars23810 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman404 ratings with an average rating of 4 out of 5 stars40430 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour