Risotto With Sausage and ParsleySam Sifton1729 ratings with an average rating of 5 out of 5 stars1,7291 hour
Mara’s Tofu With Mixed GrainsSamin Nosrat1025 ratings with an average rating of 4 out of 5 stars1,02545 minutes
Bryant Terry’s Millet Cakes With Smoky-Spicy Green SauceKim Severson, Bryant Terry82 ratings with an average rating of 4 out of 5 stars821 1/2 hours, plus 2 to 48 hours’ chilling
Wild Rice and Mushroom CasseroleMelissa Clark4023 ratings with an average rating of 4 out of 5 stars4,0231 3/4 hours
Sri Lankan Dal With Coconut and Lime KaleTejal Rao, Meera Sodha2045 ratings with an average rating of 4 out of 5 stars2,04555 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Risotto With Peas and SausageFlorence Fabricant429 ratings with an average rating of 4 out of 5 stars42940 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant714 ratings with an average rating of 4 out of 5 stars7141 hour
Baked Oatmeal With Berries and AlmondsMelissa Clark2021 ratings with an average rating of 4 out of 5 stars2,02155 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1352 ratings with an average rating of 4 out of 5 stars1,3521 hour 15 minutes, plus soaking
Spicy Calamari With FregolaDavid Tanis378 ratings with an average rating of 5 out of 5 stars37830 minutes
Stewed Chicken and RiceGabrielle Hamilton414 ratings with an average rating of 4 out of 5 stars4141 hour 30 minutes
Baked Rice With Chicken and MushroomsDavid Tanis3023 ratings with an average rating of 4 out of 5 stars3,0231 hour 20 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark2039 ratings with an average rating of 5 out of 5 stars2,03945 minutes
Arroz Con LecheSam Sifton, Veronica Garcia336 ratings with an average rating of 5 out of 5 stars3361 hour 15 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim180 ratings with an average rating of 4 out of 5 stars1801 hour
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2364 ratings with an average rating of 5 out of 5 stars2,3642 1/4 hours
Lugaw Kevin Pang, Uncle Mike’s Place240 ratings with an average rating of 4 out of 5 stars24045 minutes
Coconut Almond Cluster GranolaMelissa Clark737 ratings with an average rating of 5 out of 5 stars7371 hour, plus cooling
Kimchi Fried RiceFrancis Lam, Grace Lee4666 ratings with an average rating of 5 out of 5 stars4,66630 minutes
Vegan Jollof RiceThe New York Times, Tunde Wey1297 ratings with an average rating of 5 out of 5 stars1,2971 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1230 ratings with an average rating of 5 out of 5 stars1,2301 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis583 ratings with an average rating of 4 out of 5 stars58330 minutes
Granola With Popped QuinoaMartha Rose Shulman190 ratings with an average rating of 4 out of 5 stars1901 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17340 minutes
Japanese-Style Rice SaladMark Bittman330 ratings with an average rating of 4 out of 5 stars33030 to 60 minutes, depending on the type of rice
Citrus Rice Salad With ParmesanMark Bittman297 ratings with an average rating of 4 out of 5 stars29730 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis718 ratings with an average rating of 4 out of 5 stars7181 hour
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7740 ratings with an average rating of 5 out of 5 stars7,740About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson546 ratings with an average rating of 4 out of 5 stars54630 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Risotto with Asparagus and PestoMartha Rose Shulman734 ratings with an average rating of 5 out of 5 stars73430 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3367 ratings with an average rating of 5 out of 5 stars3,367About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2865 ratings with an average rating of 4 out of 5 stars2,86540 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5302 ratings with an average rating of 5 out of 5 stars5,3022 1/2 hours, plus at least 4 hours’ soaking
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman385 ratings with an average rating of 5 out of 5 stars38510 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman100 ratings with an average rating of 5 out of 5 stars10030 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars1681 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes